2006 Shiraz Cabernet
Due to its class defying quality and appearance, Black Opal is the Australian gem that shines amongst the vast field of other Australian wines. A remarkably friendly and fruit-forward wine, Black Opal creates an impression of intrigue and sophistication at every occasion.
VITICULTURE
A variety of premium vineyard sites throughout South Eastern Australia were chosen for this wine. Fruit was selected for its color and flavor intensity.
VINIFICATION
Following harvesting, careful crushing, and pressing ensured limited skin contact to enhance character whilst retaining subtlety. Some portions of fruit were fermented with French and American oak to develop complexity.
WINEMAKERS NOTES
The 2006 Black Opal Shiraz Cabernet is a rich wine full of berry, pepper, and spice aromas with red with purple hues. Ripe berry flavors and hints of spice develop on the full-bodied yet elegant palate. This wine has soft tannins and a lingering refined finish.
SUGGESTED FOOD
CELLARING
Drink now to enjoy the fresh fruit characters of this wine.
TECHNICAL DETAILS
Blend: Shiraz 56% Cabernet Sauvignon 44%
Alcohol: 13.5%
pH: 3.47
Acidity: 6.5g/L
Harvest Date: March - April 2006