2006 Shiraz
Due to its class defying quality and appearance, Black Opal is the Australian gem that shines amongst the vast field of other Australian wines. A remarkably friendly and fruit-forward wine, Black Opal creates an impression of intrigue and sophistication at every occasion.
VITICULTURE
A variety of premium vineyard sites throughout South Eastern Australia were chosen for this wine. Fruit was selected for its color and flavor intensity.
VINIFICATION
Parcels of fruit were crushed and de-stemmed separately. Fermentation and cap management techniques were employed to extract the intense color, flavor and soft tannin from the skin while maintaining approachability. The wine then underwent partial oak maturation for nine months with some parcels being left un-oaked to enhance the primary fruit characters.
WINEMAKERS NOTES
The 2006 Black Opal Shiraz is rich red in the glass. Aromas of blackberry, pepper and spice followed with rich plum flavors round out the palate. Soft tannins give structure to the fruit-driven palate.
SUGGESTED FOOD
Pancetta-wrapped Tenderloin of Pork
CELLARING
Drink now to enjoy the fresh fruit characters of this wine.
TECHNICAL DETAILS
Alcohol: 13.5%
pH: 3.62
Acidity: 5.6g/L
Harvest Date: February - April 2006