2006 Chardonnay
Due to its class defying quality and appearance, Black Opal is the Australian gem that shines amongst the vast field of other Australian wines. A remarkably friendly and fruit-forward wine, Black Opal creates an impression of intrigue and sophistication at every occasion.
VITICULTURE
A variety of premium vineyard sites throughout South Eastern Australia were chosen for this wine. Fruit was selected for its color and flavor intensity.
WINEMAKERS NOTES
The 2006 Black Opal Chardonnay is bright straw in color. Aromas of peach, melon and citrus develop into a crisp and delicious finish.
VINIFICATION
Following harvesting, careful crushing and pressing ensured limited skin contact to enhance character whilst retaining subtlety. Some portions of fruit were fermented with French and American oak to develop complexity.
SUGGESTED FOOD
Angel Hair Pasta with Scallops
CELLARING
Drink now to enjoy the fresh fruit characters of this wine.
TECHNICAL DETAILS
Alcohol: 12.5%
pH: 3.35
Acidity: 6.5g/L
Harvest Date: February - March 2006